Green Chutney For Vada Pav Recipe

Introduction

Vada Pav is a popular Indian street food made with a potato-based patty sandwiched between two pieces of bread. The dish is usually served with a spicy green chutney, which is made with fresh cilantro, mint, and other spices. The chutney is a great accompaniment to the dish, as it adds a spicy kick and a unique flavor. This recipe is easy to make and can be prepared in just a few minutes. It’s perfect for a quick snack or lunch and can be paired with other Indian dishes such as samosas or bhajiyas. Read on to learn how to make this tasty green chutney for vada pav.

Ingredients

To make the green chutney for vada pav, you will need the following ingredients:

1 cup fresh cilantro, chopped
1/2 cup fresh mint leaves, chopped
1 green chili, seeded and chopped
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 tablespoon lemon juice
Salt to taste
2 tablespoons water

Instructions

To make the green chutney for vada pav, follow these simple instructions:

Combine the chopped cilantro and mint leaves in a food processor and process until it forms a paste.
Add the green chili, cumin powder, coriander powder, turmeric powder, lemon juice, and salt to the food processor and process until everything is well combined.
Add the water and process until the chutney is of a smooth consistency.
Transfer the chutney to a bowl and serve with vada pav.

Nutrition

This green chutney for vada pav is a healthier alternative to store-bought chutneys, as it is made with fresh ingredients and does not contain any added preservatives or artificial flavors. It is a good source of vitamins and minerals, as well as dietary fiber. It also contains a good amount of antioxidants, which can help protect the body from free radical damage. One serving of this chutney contains around 20 calories, and is a good choice for those on a calorie-controlled diet.

Conclusion

This green chutney for vada pav is a tasty and healthy accompaniment to the popular Indian street food. It is easy to make and can be prepared in just a few minutes. It adds a spicy kick to the dish and is packed with vitamins, minerals, and antioxidants. Enjoy this chutney with vada pav for a quick snack or lunch.