Delicious Coffee And Walnut Cake Gluten Free Recipe

Ingredients

If you’re looking for an easy coffee and walnut cake gluten free recipe, you’ve come to the right place! This recipe is super easy to make and requires only a few ingredients. To start, you’ll need:

2 cups of gluten free flour
1 teaspoon of baking powder
1 teaspoon of baking soda
½ teaspoon of salt
½ cup of butter, softened
1 cup of granulated sugar
2 eggs
1 cup of brewed coffee
1 cup of chopped walnuts

Instructions

Once you have all your ingredients ready to go, it’s time to make your coffee and walnut cake gluten free. To start, preheat your oven to 350 degrees F and grease a 9-inch round cake pan. In a medium bowl, combine the gluten free flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the flour mixture and mix until combined. Slowly add the brewed coffee and mix until just combined. Finally, stir in the chopped walnuts.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely. Serve the cake with a dusting of powdered sugar and a cup of hot coffee.

Nutrition

This coffee and walnut cake gluten free recipe makes one 9-inch cake. Each slice of cake is approximately 230 calories, with 13 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. It also contains some calcium, iron, and fiber. Enjoy!

Conclusion

This coffee and walnut cake gluten free recipe is easy to make and requires only a few ingredients. It’s a delicious treat that everyone can enjoy, even those with gluten allergies. The cake is moist and flavorful, with a hint of coffee and crunchy walnuts. Serve it with a dusting of powdered sugar and a cup of hot coffee for a delicious dessert. Enjoy!