Cheesecake Factory All American Cheesecake

Ingredients

This delicious Cheesecake Factory All American Cheesecake is made with graham cracker crust, cream cheese, eggs, sour cream, and sugar. To make the crust, first preheat your oven to 350°F (175°C). Then, take a 9-inch springform pan and line the bottom with parchment paper. Now, crush the graham crackers until they’re crumbly and mix with melted butter. Press the mixture firmly into the bottom of the pan. Bake for 8 minutes and then remove from the oven.

For the filling, use a stand mixer to beat the cream cheese and sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream and mix until combined. Pour the filling over the crust and bake for 1 hour and 20 minutes, or until the center is set. Let the cheesecake cool completely before serving.

Instructions

To make the crust, preheat your oven to 350°F (175°C). Then, take a 9-inch springform pan and line the bottom with parchment paper. Now, crush the graham crackers until they’re crumbly and mix with melted butter. Press the mixture firmly into the bottom of the pan. Bake for 8 minutes and then remove from the oven.

Nutrition

This Cheesecake Factory All American Cheesecake is a great way to satisfy your sweet tooth without overindulging. Each slice contains 315 calories, 21 grams of fat, 24 grams of carbohydrates, and 8 grams of protein. Additionally, each slice contains 3.7 grams of fiber and 6.6 grams of sugar.

This Cheesecake Factory All American Cheesecake is a great way to satisfy your cravings without feeling guilty. It's a delicious dessert that won't leave you feeling overly full or bloated. And, it's super easy to make. So, why not give it a try?