Chana Dal Fry Dhaba Style

Chana dal fry dhaba style is a popular Indian dish that is a great addition to any meal. It is a delicious and hearty dish that is easy to make and can be served as a side or main dish. The dish is made with chana dal, which is a type of split chickpea, and is cooked with spices and herbs to create a flavorful and fragrant dish. Chana dal fry dhaba style is a great way to enjoy the flavors of India in your own home.

Ingredients:

- 1 cup of chana dal
- 1 tablespoon of oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala powder
- 1 teaspoon of red chili powder
- 1 teaspoon of amchur powder
- 1/2 teaspoon of salt (or to taste)
- 2 tablespoons of chopped fresh coriander leaves
- 2 tablespoons of chopped fresh mint leaves

Instructions:

1. Wash the chana dal thoroughly and then soak for about an hour.
2. Heat the oil in a pan and add the cumin seeds. Let them sizzle for a few seconds.
3. Add the soaked chana dal to the pan and stir fry for 2 to 3 minutes.
4. Add the turmeric, coriander, garam masala, red chili powder, amchur powder and salt to the pan. Stir fry for a few minutes.
5. Cover the pan and cook on low heat for about 10 to 15 minutes until the chana dal is cooked through.
6. Add the chopped coriander and mint leaves and stir fry for a few minutes.
7. Serve the chana dal fry dhaba style with roti or naan.

Nutrition:

Chana dal fry dhaba style is a healthy and nutritious dish. One serving of the dish contains about 220 calories and is a good source of protein and dietary fiber. It also contains a good amount of vitamins and minerals such as magnesium, phosphorus, iron, zinc, thiamin, folate, vitamin B6, and vitamin C. Chana dal is a great source of vegetarian protein and is a healthy addition to any diet.

Serving Suggestions:

Chana dal fry dhaba style is a great side dish for any meal. It goes well with roti or naan, or can be served with rice. It also makes a delicious and hearty main dish when served with some vegetables or a salad. The dish can also be served with some yogurt or raita to add a cooling and creamy element to the meal.

Chana dal fry dhaba style is a great way to enjoy the flavors of India in your own home. The dish is easy to make and is sure to please everyone at the table. So why not give it a try and add some authentic Indian flavors to your next meal?