Can You Freeze Simnel Cake?

Simnel cake is a traditional British cake made with ground almonds, dried fruits and spices. This rich and moist cake is usually served during Easter and Mother's Day. Simnel Cake has been a part of the British culture for centuries, and for many people, it is a beloved treat.

But what happens when you have leftover Simnel Cake? Can you freeze it? The short answer is yes - you can freeze Simnel Cake. In this article, we'll explain how to freeze Simnel Cake, as well as provide a delicious recipe for making your own Simnel Cake from scratch.

Ingredients for Simnel Cake

When making Simnel Cake, you'll need the following ingredients:

200g/7oz butter
200g/7oz golden caster sugar
200g/7oz self-raising flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 eggs, beaten
100g/3.5oz ground almonds
100g/3.5oz each of raisins, sultanas and currants
2 tablespoons brandy
2 tablespoons apricot jam
2 tablespoons flaked almonds

Instructions for Making Simnel Cake

Making Simnel Cake is easy and fun. Here are the steps to follow:

Preheat the oven to 170C/340F/Gas 3.
Grease and line a 20cm/8in round cake tin.
Cream the butter and sugar together in a bowl until light and fluffy.
Sift the flour and spices into the bowl and mix together.
Add the eggs and ground almonds to the bowl and mix together.
Stir in the raisins, sultanas and currants.
Spoon the mixture into the cake tin and level the surface.
Bake in the preheated oven for 45 minutes, or until golden-brown and a skewer inserted into the centre comes out clean.
Remove the cake from the oven and brush with the brandy.
Allow to cool in the tin.
Spread the apricot jam over the top of the cake.
Sprinkle the flaked almonds over the top of the jam.
Return to the oven for a further 10 minutes.
Remove from the oven and allow to cool completely.

Nutrition Facts for Simnel Cake

Simnel Cake is a delicious treat, but it is also high in calories and fat. Here are the nutrition facts for a 100g/3.5oz serving of Simnel Cake:

Calories: 495 kcal
Fat: 24g
Carbohydrates: 60g
Protein: 7g
Fiber: 3g
Sugar: 37g

Can You Freeze Simnel Cake?

Yes, you can freeze Simnel Cake. The best way to freeze Simnel Cake is to wrap it tightly in aluminum foil or plastic wrap and then place it in an airtight container. This will help to keep the moisture locked in and prevent freezer burn.

When you are ready to enjoy your Simnel Cake, simply thaw it in the refrigerator overnight. You can also eat it cold, straight from the freezer.

Simnel Cake is a delicious British tradition that can be enjoyed all year round. With the right care, you can freeze Simnel Cake and enjoy it anytime you want!