Best Chili Con Carne Recipe Ever

Are you in the mood for a delicious bowl of chili con carne? This recipe is sure to please. It is packed with flavor and has the perfect balance of spices. It’s easy to make and can be prepared in advance. Plus, it’s a great way to feed a crowd. So, get ready to enjoy a bowl of the best chili con carne you’ve ever had!

Ingredients

To make the chili con carne, you’ll need the following ingredients:

- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 (14.5 ounce) can kidney beans, drained and rinsed
- 1 (4 ounce) can diced green chilies
- 2 cups beef broth
- Salt and pepper, to taste

Instructions

To make the chili con carne, begin by heating the olive oil in a large pot over medium-high heat. Once the oil is hot, add the onion and garlic and cook until softened, about 5 minutes. Add the ground beef and cook until the beef is browned, about 10 minutes.

Next, add the chili powder, cumin, paprika, oregano, and cayenne pepper. Stir to combine and cook for 1 minute. Pour in the diced tomatoes, kidney beans, green chilies, and beef broth. Stir to combine and bring the mixture to a simmer.

Reduce the heat to low and let the chili con carne simmer for 20 minutes, stirring occasionally. Taste and season with salt and pepper, as needed. Serve the chili con carne with your favorite toppings, such as cheese, sour cream, and diced onions. Enjoy!

Nutrition

This chili con carne is packed with protein, fiber, and a variety of vitamins and minerals. One serving of the chili con carne provides about 290 calories, 18 grams of protein, 16 grams of fat, and 27 grams of carbohydrates. It is also a good source of iron, potassium, magnesium, and vitamin A.

Serving Suggestions

This chili con carne is delicious served on its own or with your favorite toppings. Try adding some shredded cheese, sour cream, diced onions, and/or a dollop of guacamole. It’s also great served with some crusty bread or a side of tortilla chips. Enjoy!