Almond Paste For Simnel Cake

Almond paste is an essential ingredient of a classic Simnel cake. It is a sweet paste made of ground almonds, sugar, water and corn syrup. This almond paste is ideal for making a Simnel cake. It can also be used for making a variety of other desserts, such as tarts, pies and pastries.

Ingredients

This almond paste requires the following ingredients:

200 g ground almonds
200 g caster sugar
2 tablespoons of water
2 tablespoons of corn syrup

Instructions

To make the almond paste, follow these steps:

In a small bowl, mix together ground almonds, caster sugar, water, and corn syrup until you get a paste-like consistency.
Transfer the paste into an airtight container and store in a cool, dry place.
When ready to use, knead the paste until it is soft and pliable.
Roll out the paste on a lightly floured surface until it is about 5mm thick.
Cut the paste into circles using a cookie cutter or the rim of a glass.
Press the circles onto the surface of the Simnel cake, covering the entire cake.
Bake the cake in the oven according to the recipe instructions.

Nutrition

The almond paste is high in fat and calories. One serving (100g) of almond paste contains approximately 745 calories and 58g of fat. It also contains 10g of protein, 30g of carbohydrates and 8g of dietary fiber.

In addition to being high in fat and calories, almond paste is also a good source of various vitamins and minerals. It is particularly rich in vitamin E, magnesium, phosphorus and iron. It also contains small amounts of zinc, potassium, calcium and vitamin B6.

Due to its high fat content, almond paste should be consumed in moderation and in combination with a healthy diet and regular exercise.

Conclusion

Almond paste is an essential ingredient for making a classic Simnel cake. It is easy to make and can also be used for making a variety of other desserts. It is high in fat and calories, and should be consumed in moderation.