Pomodoro Sauce: What's in it?

Ah, Pomodoro sauce. The classic Italian sauce that is made with fresh tomatoes and herbs. It's a go-to sauce for many pasta dishes, but have you ever wondered what's in it? Here's a look at what's inside a traditional Pomodoro sauce, including the ingredients, instructions, and nutrition information.

Ingredients

Making your own Pomodoro sauce is surprisingly easy — all you need are some fresh ingredients and a bit of time. Here's what you'll need:

Extra-virgin olive oil
Garlic
Onion
Fresh tomatoes
Salt and pepper to taste
Fresh basil leaves

Instructions

Making your own Pomodoro sauce is a simple process. Here are the steps:

Heat the olive oil in a large saucepan over medium heat.
Add the garlic and onion and cook until softened, about 5 minutes.
Add the tomatoes and simmer for about 10 minutes, stirring occasionally.
Add the salt and pepper to taste.
Add the fresh basil leaves and stir to combine.
Simmer for an additional 5 minutes.
Remove from heat and let cool before serving.

Nutrition Information

Pomodoro sauce is a healthy and nutritious choice. It's low in calories and fat, and is packed with vitamins and minerals. One serving of Pomodoro sauce contains:

80 calories
4.5 grams of fat
2 grams of protein
0 grams of sugar
6 grams of carbohydrates
3 grams of dietary fiber
Vitamins A, C, and K
Potassium
Calcium
Iron

Pomodoro sauce is a healthy and delicious choice for any pasta dish. It's easy to make and full of flavor, and it's the perfect way to add some Italian flair to any dish. Give it a try and see just how tasty it can be!