Paneer Butter Masala Recipe Hebbar's Kitchen

Paneer Butter Masala is one of the most popular Indian dishes. It is a creamy, delicious, and mildly spiced curry that is packed with flavor. The combination of butter and spices makes it an irresistible dish. It is a great vegetarian option that can be enjoyed with some chapati or steamed rice. This recipe from Hebbar's Kitchen is easy to make and the results are delicious.

Ingredients

For this recipe you will need:

- 250 grams of Paneer (cut into cubes)
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 2 bay leaves
- 2 cloves
- 1 teaspoon of ginger-garlic paste
- 1 medium onion (finely chopped)
- 1 teaspoon of red chilli powder
- 1 teaspoon of coriander powder
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of garam masala
- 1/4 cup of tomato puree
- 2 tablespoons of butter
- 2 tablespoons of cashew nuts (soaked and ground into a paste)
- 1 teaspoon of kasuri methi
- Salt to taste
- 1/4 cup of cream
- 2 tablespoons of coriander leaves (chopped, for garnish)

Instructions

To make this delicious dish, follow these simple steps:

1. Heat the oil in a pan and add the cumin seeds, bay leaves, and cloves. Fry them until aromatic and then add the ginger-garlic paste.

2. Add the onions and sauté them until they are golden brown.

3. Add the red chilli powder, coriander powder, turmeric powder, and garam masala and mix them together.

4. Add the tomato puree and cook until the oil starts to separate.

5. Add the butter and the cashew nut paste and mix everything together.

6. Add the kasuri methi, salt, and the paneer cubes and mix them together.

7. Add the cream and cook for a few minutes until the gravy is thick and creamy.

8. Garnish with the coriander leaves and serve hot.

Nutrition

This Paneer Butter Masala recipe is a great vegetarian dish that can be enjoyed with some chapati or steamed rice. It is packed with nutrition and is a great source of protein, vitamins, and minerals. A single serving of this dish contains:

- Calories: 303
- Protein: 11 grams
- Carbs: 19 grams
- Fat: 19 grams
- Fiber: 3 grams
- Vitamin A: 18% of the Daily Value
- Vitamin C: 15% of the Daily Value
- Iron: 10% of the Daily Value

Tips

This Paneer Butter Masala recipe is a great vegetarian dish that can be enjoyed with some chapati or steamed rice. It is a simple recipe that can be made in no time. Here are a few tips to make the perfect Paneer Butter Masala:

- Use fresh paneer for the best results.
- Adjust the amount of butter and cream according to your preference.
- If you want the gravy to be more creamy, add more cream.
- You can also add some chopped tomatoes for a tangy flavor.
- If you don't have kasuri methi, you can use dried fenugreek leaves.
- Add some garam masala at the end for a more intense flavor.
- Serve the Paneer Butter Masala with some chapati or steamed rice for a delicious meal.

This Paneer Butter Masala recipe from Hebbar's Kitchen is a great vegetarian dish that can be enjoyed with some chapati or steamed rice. It is easy to make and is packed with nutrition and flavor. So, try this recipe and enjoy a delicious meal with your family and friends.

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