Ahi Tuna Grilled Steak Recipe

Ingredients

This Ahi Tuna Grilled Steak Recipe is a great way to enjoy the flavor of ahi tuna. You will need the following ingredients to make this delicious dish: 2 pounds ahi tuna, 1/4 cup olive oil, 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice wine vinegar, 2 tablespoons honey, 2 tablespoons garlic, minced, 1 teaspoon ginger, minced, 1/2 teaspoon red pepper flakes, and salt and pepper to taste. You will also need a grill and some skewers to cook the steak on.

Instructions

To make this delicious Ahi Tuna Grilled Steak Recipe, begin by preheating your grill to high heat. Next, mix together the olive oil, soy sauce, sesame oil, rice wine vinegar, honey, garlic, ginger, red pepper flakes, and salt and pepper in a medium bowl. Once combined, pour the marinade over the ahi tuna and let the tuna marinate for 30 minutes. After the marinating time is complete, thread the ahi tuna onto the skewers and place onto the hot grill. Grill the ahi tuna steak for about 5 minutes per side, or until the tuna is cooked through. Once the tuna is cooked, carefully remove the skewers from the grill and serve. Enjoy!

Serving Suggestions

This Ahi Tuna Grilled Steak Recipe is delicious served with a side of steamed vegetables or a salad. It also pairs nicely with a cold glass of white wine. If you have some leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Nutrition

This Ahi Tuna Grilled Steak Recipe is a healthy and delicious dinner option. Each serving of the Ahi Tuna Grilled Steak contains approximately 290 calories, 16 grams of fat, 21 grams of protein, and 7 grams of carbohydrates. It is also high in vitamin B6, vitamin B12, niacin, and selenium. This recipe is a great way to get in some healthy proteins and essential vitamins and minerals.

Conclusion

This Ahi Tuna Grilled Steak Recipe is a great way to enjoy the delicious and healthy flavor of ahi tuna. The combination of the marinade and the grilling process creates a delicious steak that is packed full of essential vitamins and minerals. Serve it with a side of steamed vegetables or a salad for a complete and delicious meal. Enjoy!