6 Inch Chocolate Cake Recipe Bbc Good Food

Ingredients

For this delicious chocolate cake, you will need the following ingredients: 3 ounces of dark chocolate, 3 ounces of butter, 2 eggs, 2/3 of a cup of sugar, 2/3 of a cup of all-purpose flour, and 1/2 a teaspoon of baking powder. You will also need some additional ingredients to decorate the cake such as melted chocolate, cream, and nuts.

Instructions

To make the cake, preheat the oven to 350°F. Grease a 6-inch cake tin, and then line it with parchment paper. In a heatproof bowl, melt the butter and dark chocolate together over a pan of simmering water. Once the chocolate has melted, set aside and leave to cool for a few minutes. In a separate bowl, whisk together the eggs and sugar until light and fluffy. Then add the cooled chocolate mixture and fold in until well combined. Sift the flour and baking powder into the mixture and fold in until combined.

Next, spoon the mixture into the prepared tin and bake in the preheated oven for 25 minutes. To check if it is cooked through, insert a toothpick into the center of the cake. If the toothpick comes out clean, then the cake is ready. Leave the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Once the cake has cooled, you can decorate it with melted chocolate, cream, and nuts. Slice and serve your delicious 6 inch chocolate cake!

Nutrition Facts

This 6 inch chocolate cake recipe is packed with nutrients and energy. Each slice of cake contains roughly 280 calories, 14 grams of fat, 37 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. It also contains a number of vitamins and minerals, including calcium, iron, potassium, and magnesium.

This chocolate cake is a great treat for any occasion, and is sure to be enjoyed by friends and family alike. Enjoy your 6 inch chocolate cake!