Spanish Omelette Recipe For One

Do you want to make a delicious Spanish Omelette for one? It’s an easy and tasty dish that you can whip up in no time. It’s also a great way to use up leftovers. You can substitute the ingredients depending on what you have in the fridge.

Ingredients

You will need:

2 eggs
2 tablespoons of oil
1/2 onion, chopped
1/4 red pepper, chopped
2 potatoes, sliced
Salt and pepper, to taste

Instructions

Step 1: Prepare the ingredients

Start by prepping the ingredients. Chop the onion and red pepper, and slice the potatoes. Crack the eggs into a bowl, and beat with a fork until they are combined.

Step 2: Cook the vegetables

In a medium skillet, heat the oil on medium heat. Add the onion and red pepper, and cook until they are softened and lightly browned. Add the potatoes, and cook until they are tender. Season with salt and pepper.

Step 3: Add the eggs

Once the vegetables are cooked, make a well in the center and add the eggs. Let the eggs cook for a minute or two, and then stir the eggs and vegetables together. Continue to cook until the eggs are set.

Step 4: Serve

Once the eggs are cooked, transfer the omelette to a plate and serve. Enjoy!

Nutrition

This Spanish Omelette for one is packed with protein and vitamins. It’s a great way to get your daily dose of essential nutrients. Each serving contains:

Calories: 302
Fat: 17.7g
Carbohydrates: 15.6g
Protein: 13.6g
Fiber: 2.6g
Vitamin C: 12.3mg
Vitamin A: 605IU
Calcium: 60mg
Iron: 2.3mg

This Spanish Omelette for one is a delicious and nutritious meal that you can make in minutes. It’s a great way to use up leftovers and get your daily dose of essential nutrients. So why not give it a try?