Peking Duck Hoisin Sauce Recipe


Peking Duck Hoisin Sauce Recipe

Peking Duck Hoisin Sauce Recipe


Have you ever tasted the most delicious Peking duck? If not, then you are missing out on this amazing dish. The succulent meat and crispy skin are irresistible. But what really brings the dish to life is the hoisin sauce that it's served with. The sweet and savory sauce pairs so well with the duck, it's no wonder it's a classic. If you want to make your own Peking duck at home, the first thing you need is the hoisin sauce. Here's a simple Peking duck hoisin sauce recipe that you can whip up in no time.

Ingredients

  • 1/2 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon crushed red pepper flakes

Instructions

In a medium bowl, combine all ingredients and whisk together until well blended. The sauce should be thick and creamy. If it's too thick, add a little more rice vinegar to thin it out. If it's too thin, add a little more hoisin sauce to thicken it up.

Once the sauce is ready, you can use it right away or store it in an airtight container in the refrigerator for up to a week. To use the sauce, simply brush it over the cooked Peking duck and serve. You can also use the sauce as a dip for dumplings or other dishes.

Nutrition

This Peking duck hoisin sauce is a great way to add flavor to your dishes without adding too many extra calories. Each tablespoon of the sauce contains about 40 calories and 2 grams of fat. It also contains 1 gram of protein and 1 gram of carbohydrates. It's a great way to add flavor to your meals without overloading on unhealthy ingredients.

If you're looking for a simple and delicious way to add flavor to your Peking duck, this hoisin sauce recipe is just what you need. The sweet and savory sauce pairs perfectly with the duck, and it's a great way to get your family to enjoy this classic dish. With just a few ingredients, you can whip up a batch of this delicious sauce in no time. Serve it up with your next Peking duck meal and you won't be disappointed.

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