Jamie Oliver Giant Yorkshire Pudding

Ingredients

If you want to make Jamie Oliver's Giant Yorkshire Pudding, you will need: 4 large eggs, 225g plain flour, 275ml semi-skimmed milk, 1 teaspoon of salt, and 2 tablespoons of vegetable oil.

Instructions

To make Jamie Oliver's Giant Yorkshire Pudding, start by preheating your oven to 220°C/200°C fan/gas 7. Next, crack the eggs into a large mixing bowl and whisk them together with the flour, milk, and salt. Whisk the mixture until it is smooth and lump-free. Then, heat the oil in a 22cm non-stick, ovenproof frying pan over a medium heat. Once the oil is hot, pour in the egg mixture and place the pan in the preheated oven. Bake the pudding for 25-30 minutes, until it is golden and crispy.

Serving Suggestions

Jamie Oliver's Giant Yorkshire Pudding is delicious served with roast beef and gravy or with a classic Sunday roast. It can also be served with a variety of other dishes, such as sausages and mash, shepherd’s pie, or fish and chips. Alternatively, you can enjoy it as a snack on its own with a dollop of ketchup or brown sauce.

Nutrition

Jamie Oliver's Giant Yorkshire Pudding is a great source of protein, carbohydrates, and essential vitamins and minerals. It contains approximately 214 calories per serving, with 9.6g of fat, 21.9g of carbohydrates, and 8.2g of protein. This pudding is also a great source of thiamin, riboflavin, and niacin, which are all important nutrients for maintaining a healthy diet.

Conclusion

Jamie Oliver's Giant Yorkshire Pudding is a delicious and easy-to-make dish that is sure to please the whole family. It is packed full of flavor and is a great way to enjoy a classic British dish. This hearty pudding is also a great source of essential vitamins and minerals and is a much healthier option than traditional deep-fried snacks. So why not give it a try and enjoy a tasty and nutritious meal today?