Is Unagi Sauce The Same As Eel Sauce?

Unagi sauce and eel sauce are two similar sauces with distinct flavors. Both are popularly used in Japanese cuisine, and they often get confused for one another. But, what is the difference between unagi sauce and eel sauce? Read on to find out!

What is Unagi Sauce?

Unagi sauce is a type of Japanese sauce made from a combination of ingredients including soy sauce, sweet sake, sugar, and mirin. It is thicker than eel sauce and has a light, sweet taste. Unagi sauce is usually served with unagi, a type of freshwater eel that is grilled and then served over steamed rice. It is also used as an ingredient in sushi rolls, soups, and other dishes.

What is Eel Sauce?

Eel sauce, also known as kabayaki sauce, is a popular Japanese sauce used to enhance the flavor of eel dishes. It is made from soy sauce, mirin, sake, sugar, and other ingredients. It is thinner than unagi sauce, and has a sweet and salty flavor. Eel sauce is typically served over grilled eel dishes, and is also used in sushi rolls and other dishes.

Ingredients

Unagi sauce typically contains soy sauce, sugar, sweet sake, and mirin. Eel sauce usually contains soy sauce, sugar, sake, and mirin, as well as other flavorings such as bonito flakes, kombu seaweed, and sake lees.

Instructions

Unagi sauce and eel sauce are both easy to make. For unagi sauce, simply mix the ingredients together in a small saucepan and heat until the mixture is thick and syrupy. For eel sauce, combine the ingredients in a small saucepan and heat until the mixture is smooth and slightly thickened. Both sauces can be stored in an airtight container in the refrigerator for up to a week.

Nutrition

Unagi sauce and eel sauce are both high in sodium due to the presence of soy sauce. They are also high in sugar and calories due to the addition of sugar and other sweeteners. Unagi sauce is slightly higher in fat due to the addition of mirin. Both sauces are low in protein and fat, making them a good choice for those who are watching their fat and calorie intake.

Unagi sauce and eel sauce are two similar sauces with distinct flavors. While both sauces are popular in Japanese cuisine, they are not the same. Unagi sauce is thicker and sweeter than eel sauce, while eel sauce is thinner and has a more balanced flavor. Both sauces can be used to enhance the flavor of grilled eel dishes, sushi rolls, and other dishes. Be sure to check the ingredients list before using either sauce, as they may contain allergens or other ingredients that might not be suitable for everyone.