Jamie Oliver's Delicious Yorkshire Pudding

Ingredients

To make Jamie Oliver's Yorkshire pudding, you will need 3 eggs, a pinch of salt, 120ml/4fl oz of whole milk, 120ml/4fl oz of plain flour, 1 tablespoon of vegetable oil, and a knob of butter.

Instructions

In a large bowl, whisk together the eggs and salt until they are light and fluffy. Gradually mix in the milk and flour until the batter is smooth. Heat the oil and butter in a large ovenproof frying pan over a medium heat. Once the butter has melted, pour in the batter and cook for 2 to 3 minutes, until it is golden and crisp.

Carefully transfer the pan to a preheated oven and cook for 15 minutes. The Yorkshire pudding should be risen, golden and crisp. Serve the Yorkshire pudding hot with your favourite roast dinner.

Nutrition

This recipe makes approximately 4 servings, with each serving containing 140 calories, 8g of fat, 3g of protein, and 16g of carbohydrates. This recipe is a great way to add some extra flavour and texture to your roast dinner.

Conclusion

Jamie Oliver's Yorkshire pudding is a delicious and easy to make treat. It is a great way to add a bit of excitement to your Sunday roast dinner. With its light and fluffy texture, and delicious flavour, it is sure to be a hit with the whole family. So why not give it a go and see what you think?