Homemade Steak And Ale Pie

Ingredients

This homemade steak and ale pie is sure to be a crowd pleaser and the perfect comfort food. The ingredients you will need are: 500g of diced beef steak, 2 tablespoons of plain flour, 1 tablespoon of vegetable oil, 2 large onions, 2 cloves of garlic, 500ml of ale, 1 teaspoon of Worcestershire sauce, 2 tablespoons of tomato puree, 2 tablespoons of fresh thyme, and 500g of ready-made shortcrust pastry.

Instructions

The first step is to preheat the oven to 200°C (180°C fan) and grease a large ovenproof dish. Next, heat the oil in a large frying pan and add the onions and garlic. Fry until the onions are soft and lightly browned. Then add the beef steak and fry until it is browned all over. Add the flour and stir until it coats the meat. Then add the ale, Worcestershire sauce, tomato puree and thyme, and stir well. Simmer for 10 minutes until the mixture thickens. Finally, pour the mixture into the greased ovenproof dish and roll out the pastry to cover the top. Trim and press the edges to seal. Make a few small slits in the pastry to allow the steam to escape.

Bake in the preheated oven for 30 minutes until the pastry is golden brown and the filling is cooked through. Serve with mashed potatoes, peas and carrots. Enjoy!

Nutrition

This delicious steak and ale pie is packed full of flavour and nutrition. It is a great source of protein, with the beef steak providing 32g of protein per 100g. It is also a good source of vitamins and minerals, such as iron, zinc, vitamin A and vitamin C. The pastry is a good source of carbohydrates and provides energy for the body.

Health Benefits

This steak and ale pie is a healthier option than other pies, as it is lower in fat and sugar. The beef steak is an excellent source of protein and iron, which is essential for healthy red blood cells. The vegetables provide vitamins and minerals to keep the body healthy. The ale adds a unique flavour to the pie and also provides some essential B vitamins.

Tips

When making this steak and ale pie, it is important to get the pastry just right. To ensure the pastry is light and flaky, it is best to use cold butter and to keep the dough cold by adding a few ice cubes to the mixture. It is also important to make sure the beef steak is cooked through before adding it to the pie, as this will ensure the filling is cooked properly.