Gullon Sugar Free Chocolate Digestive Biscuits Recipe

Ingredients:

For a delightful and delicious treat, try Gullon Sugar Free Chocolate Digestive Biscuits. You will need: 2 cups of wheat flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of vegetable oil, 1/2 cup of plain yogurt, 1/2 cup of Gullon sugar-free sweetener, 1/2 cup of cocoa powder, and 1 teaspoon of vanilla extract.

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan with butter. In a medium bowl, combine the wheat flour, baking powder, and salt. In a separate bowl, mix together the vegetable oil, yogurt, Gullon sugar-free sweetener, cocoa powder, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined. You should have a thick, sticky dough.

Lightly dust a clean surface with flour. Roll the dough out to about 1/4 inch thick. Cut the dough into circles using a biscuit cutter or the rim of a glass. Place the biscuits on the prepared baking pan. Bake for 15 to 20 minutes, or until the biscuits are golden brown. Allow them to cool completely before serving. Enjoy!

Nutrition:

Gullon Sugar Free Chocolate Digestive Biscuits are a healthy and delicious snack. One biscuit contains approximately 70 calories, 6 grams of fat, 3 grams of carbohydrate, 1 gram of fiber, and 1 gram of protein. These biscuits are naturally sugar-free, making them an ideal snack for those on a low-sugar diet. They are also a good source of dietary fiber, which is important for promoting healthy digestion.

Serving Suggestions:

Gullon Sugar Free Chocolate Digestive Biscuits are delicious on their own or with a cup of coffee or tea. They can also be enjoyed with a glass of milk or a dollop of yogurt. For a special treat, try dipping them in melted dark chocolate. They also make a wonderful addition to ice cream sundaes or other desserts.

Storage:

These biscuits can be stored in an airtight container for up to two weeks. Alternatively, you can freeze them for up to three months. To thaw, simply leave the biscuits at room temperature for a few hours. They will still taste as delicious as the day you made them!