Gluten Free Jam Roly Poly: A Deliciously Sweet Treat

Jam Roly Poly is a traditional British dessert that is sweet, simple, and delicious. It's made from suet pastry and filled with jam, rolled up, and steamed or boiled. It's an old-fashioned treat that's been enjoyed for generations, and now, you can make a gluten free version that everyone can enjoy!

Ingredients:

For this gluten free version of Jam Roly Poly, you'll need the following ingredients:

1 cup gluten free self-raising flour
2 tablespoons vegetable suet
2 tablespoons granulated sugar
¼ teaspoon salt
4 tablespoons cold water
6 tablespoons raspberry jam

Instructions:

Start by combining the dry ingredients in a bowl and mix until everything is evenly distributed. Then, add the cold water and mix until a dough forms. Once the dough is mixed together, turn it out onto a lightly floured surface and knead until it's smooth. Roll the dough out into a rectangle that's about ¼ inch thick.

Next, spread the raspberry jam over the dough, leaving a ½ inch border around the edges. Roll the dough up, starting at one of the short ends, and pinch the edges together to seal it. Place the roll onto a greased plate or tray and steam it for about 30 minutes, or until the pastry is cooked through.

Once the Jam Roly Poly is cooked, it's ready to serve. Slice it into portions and enjoy with cream, custard, or ice cream. It's also delicious served cold, so it's perfect for picnics or lunch boxes.

Nutrition:

This gluten free Jam Roly Poly is a great way to enjoy a little treat without overindulging. One portion contains approximately 320 calories, 7 grams of fat, 50 grams of carbohydrates, 3 grams of fibre, and 7 grams of protein.

It's also a good source of various vitamins and minerals, including calcium, iron, potassium, and Vitamin C. So, you can enjoy this delicious dessert without feeling guilty!

If you're looking for a classic dessert that everyone can enjoy, try this gluten free Jam Roly Poly. It's sweet, simple, and totally delicious!