Demi Glace Peppercorn Sauce Recipe

Demi glace peppercorn sauce is a classic French sauce that is used in many dishes. It is a combination of beef stock and red wine, simmered with herbs, seasonings, and peppercorns. It is often served over steak or as part of a sauce for beef or veal. The sauce is rich and flavorful and can be used to elevate any dish that it is served with.

Ingredients

2 tablespoons of butter
1 tablespoon of olive oil
1/4 cup of chopped onion
2 cloves of garlic, minced
1/2 cup of beef stock
1/4 cup of red wine
2 tablespoons of tomato paste
1 teaspoon of Worcestershire sauce
1 teaspoon of freshly-ground black peppercorns
1 teaspoon of fresh parsley, chopped
1/2 teaspoon of dried thyme
Salt and pepper, to taste

Instructions

Begin by heating the butter and oil in a saucepan over medium-high heat. Add the onions and garlic and cook for about 5 minutes, stirring occasionally. Pour in the beef stock, red wine, and tomato paste and stir to combine. Add the Worcestershire sauce, peppercorns, parsley, and thyme to the pan and bring the mixture to a boil. Reduce the heat to low and simmer the sauce for about 20 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper as needed. Serve over steak or as part of a sauce for beef or veal.

Nutrition

A single serving of this demi glace peppercorn sauce contains approximately 139 calories, 8.7 grams of fat, 3.2 grams of carbohydrates, and 5.6 grams of protein. It also provides a good source of vitamin A, iron, calcium, and vitamin C.

Serving Suggestions

This demi glace peppercorn sauce is perfect for serving over steak, or as part of a sauce for beef or veal. It can also be used to enhance the flavor of a variety of other dishes, such as roasted vegetables, mashed potatoes, or even as a topping for burgers. For a truly gourmet experience, try serving it with a creamy risotto or pasta dish.

Storage

This sauce can be stored in an airtight container in the refrigerator for up to five days. Reheat it in a saucepan over medium heat until it is warmed through. The sauce can also be frozen for up to three months. Defrost it in the refrigerator overnight before reheating.

This demi glace peppercorn sauce is a delicious and easy way to add a little French flair to any meal. Whether you are serving it as a steak topping, as part of a sauce, or as a topping for burgers, this sauce is sure to be a hit. Give it a try today!