Cheese Sauce Recipe For Eggs Benedict

You can make a delicious cheese sauce for your Eggs Benedict in no time at all. This cheese sauce is creamy and full of flavor, perfect for any breakfast or brunch dish. The cheese sauce is also incredibly easy to make, requiring only a few simple ingredients. With its delicious flavor, this cheese sauce will take your Eggs Benedict to the next level.

Ingredients

To make this cheese sauce, you will need the following ingredients:

- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1 cup of cheddar cheese, grated
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste

Instructions

The cheese sauce is incredibly easy to make. All you need to do is follow the steps below:

1. In a medium saucepan, melt the butter over medium heat.
2. Once the butter has melted, add the flour and whisk until combined. Cook for 1 minute, stirring constantly.
3. Slowly add the milk, whisking continuously until the mixture is smooth. Cook for 2 minutes, stirring occasionally.
4. Reduce the heat to low and add the grated cheese. Stir until the cheese has melted and the sauce is creamy.
5. Add the Dijon mustard, salt, and pepper and stir until combined.
6. Remove from the heat and serve hot over Eggs Benedict.

Nutrition

This cheese sauce is rich and flavorful, but also quite high in calories and saturated fat. A single serving contains about 210 calories and 10 grams of fat, of which 6 grams are saturated. If you're looking to cut down on calories, consider using low-fat milk and reduced-fat cheese.

Serving Suggestions

This cheese sauce is a great addition to any Eggs Benedict dish. It also goes well with other breakfast items such as omelets, French toast, and pancakes. Additionally, it can be used as a topping for baked potatoes, steamed vegetables, or roasted meats. The possibilities are endless!

No matter how you serve it, this cheese sauce is sure to add a delicious and creamy flavor to your meal. Enjoy!