The Best Chole Bhature In Gurgaon

Chole Bhature is one of Gurgaon's favorite dishes. This dish is a combination of curried chickpeas, known as chole, and a deep-fried, puffed bread called bhatura. It is a delicious combination of flavors and textures, with the crunchy and fluffy bhatura paired with the flavorful and spicy chole. Chole Bhature is a popular dish in India, and Gurgaon is no exception.

Ingredients

For the chole:

- 2 cups of boiled chickpeas
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 green chillies, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of red chilli powder
- 2 tablespoons of oil
- Salt to taste

For the bhatura:

- 2 cups of plain flour
- 2 tablespoons of yoghurt
- 2 tablespoons of oil
- 1 teaspoon of baking powder
- 1 teaspoon of sugar
- Salt to taste
- Water, as required

Instructions

To make the chole:

1. Heat the oil in a pan over medium heat.
2. Add the cumin seeds and allow them to crackle.
3. Add the chopped onions and fry until they are lightly browned.
4. Add the chopped tomatoes and green chillies and cook for a few minutes.
5. Add the boiled chickpeas and mix well.
6. Add the coriander powder, garam masala, red chilli powder and salt to taste.
7. Cook for 5-10 minutes, stirring occasionally.
8. Remove from heat and set aside.

To make the bhatura:

1. Combine the plain flour, yoghurt, oil, baking powder, sugar and salt in a bowl.
2. Gradually add water and knead into a soft dough.
3. Cover the dough with a damp cloth and set aside for 30 minutes.
4. Divide the dough into small portions and roll them into balls.
5. Flatten the balls and roll them into thin circles.
6. Heat oil in a deep pan and deep fry the bhaturas until they are golden brown and crisp.
7. Remove from heat and set aside.

Serving

To serve the Chole Bhature, place the bhatura on a plate and top with the spicy chole. Serve hot with a side of onion slices and lemon wedges.

Nutrition

Chole Bhature is a high-calorie dish, with a single serving containing around 550 calories. It is also high in protein and dietary fiber, making it a good option for those looking to maintain a healthy diet. The dish also contains some carbohydrates and fat, although the amount of fat is relatively low. The high fiber content makes it a good option for those looking to improve their digestive health.