Black Peppercorn Steak Sauce Recipe

Steak is one of the most popular dishes in the world. With the right cut of steak, a good grilling technique, and a flavorful sauce, you can turn an ordinary steak dinner into something special. This black peppercorn steak sauce recipe is easy to make and adds a delicious depth of flavor to any steak dinner.

Ingredients

1/4 cup of butter
2 cloves of garlic, minced
1/2 cup of shallots, finely chopped
1/4 cup of Worcestershire sauce
1/2 cup of beef broth
1/4 cup of brandy
1/4 cup of heavy cream
1 tablespoon of freshly ground black peppercorns
Salt and pepper, to taste

Instructions

In a saucepan, melt the butter over medium-high heat. Add the garlic and shallots and sauté until the shallots are softened, about 4 minutes. Add the Worcestershire sauce, beef broth, brandy, and black peppercorns and bring to a simmer. Simmer for 10 minutes. Reduce heat to low and stir in the cream. Simmer for 5 more minutes. Season with salt and pepper, to taste.

Serve the sauce over your favorite steak. This sauce is also great over chicken, pork, or fish. Enjoy!

Nutrition

This black peppercorn steak sauce recipe serves 4. Each serving contains approximately:

Calories: 143
Fat: 11.8g
Carbohydrates: 2.8g
Protein: 2.8g
Sodium: 120mg

This sauce adds a delicious flavor to any steak dinner. The Worcestershire sauce, beef broth, and brandy add a rich depth of flavor, while the black peppercorns add a nice kick. The cream adds a luxurious creaminess that can't be beat. Give this black peppercorn steak sauce a try and you won't be disappointed.