Best Indian Lamb Curry Recipe

Introduction

This Best Indian Lamb Curry Recipe is a classic Indian dish that is guaranteed to tantalize your taste buds! This lamb curry is cooked with a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. It is a delicious and fragrant curry that will leave you wanting more. It is best served with basmati rice, naan bread, or chapattis. This curry can be made with either lamb or beef, and it can be made as mild or as spicy as you like. It is a great dish to make for a special occasion or for a family dinner.

Ingredients

For this Best Indian Lamb Curry Recipe, you will need:
• 2 tablespoons of vegetable or canola oil
• 2 onions, finely chopped
• 2 cloves of garlic, minced
• 2 teaspoons of ground cumin
• 2 teaspoons of ground coriander
• 2 teaspoons of ground turmeric
• 1 teaspoon of ground garam masala
• 1 teaspoon of chili powder (optional)
• 1 pound of boneless lamb, cut into small cubes
• 2 cups of water
• 1 can of diced tomatoes
• 1 tablespoon of tomato paste
• 1 teaspoon of salt
• 2 tablespoons of chopped cilantro leaves (for garnish)
• 2 tablespoons of plain yogurt (for garnish)

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until the onions are softened, about 5 minutes.
2. Add the cumin, coriander, turmeric, garam masala, and chili powder (if using) and cook, stirring, for 1 minute.
3. Add the lamb cubes and cook, stirring, for 3 minutes.
4. Add the water, tomatoes, tomato paste, and salt and stir to combine.
5. Bring the mixture to a boil and then reduce the heat to low. Simmer, uncovered, stirring occasionally, until the lamb is tender and the sauce has thickened, about 30 minutes.
6. Garnish with cilantro leaves and yogurt, if desired.
7. Serve over basmati rice, naan bread, or chapattis.

Nutrition

This Best Indian Lamb Curry Recipe is a flavorful and nutritious dish. One serving of this curry contains approximately:
• Calories: 370
• Fat: 17 g
• Saturated fat: 6 g
• Carbohydrates: 24 g
• Protein: 28 g
• Fiber: 5 g
• Sodium: 890 mg
• Potassium: 705 mg
• Vitamin A: 10%
• Vitamin C: 25%
• Calcium: 6%
• Iron: 20%

Conclusion

This Best Indian Lamb Curry Recipe is a flavorful and comforting dish that is sure to be a hit with your family and friends. The fragrant Indian spices give the curry a unique and delicious flavor. You can adjust the spiciness of the dish by adding more or less chili powder. This dish is best served with basmati rice, naan bread, or chapattis. Enjoy!