Apple Crumble Recipe: Deliciously Sweet and Crunchy!

Apple Crumble is a classic dessert that is loved around the world. This version of the recipe comes from BBC Good Food, and it is sure to tantalize your taste buds! The combination of sweet apples, crunchy topping, and cinnamon-laced brown sugar is just too delicious to resist. The best part is that it only takes a few simple ingredients and a few minutes to prepare. So gather up your ingredients, preheat your oven, and let's get cooking!

Ingredients

2 large cooking apples, peeled, cored and cut into small chunks
2 tablespoons of light brown sugar
1 teaspoon of ground cinnamon
50g of softened butter
100g of plain flour
50g of caster sugar
25g of porridge oats

Instructions

Preheat your oven to 200°C/180°C fan/Gas Mark 6. Place the apples into a greased ovenproof dish, then sprinkle over the brown sugar and cinnamon. In a separate bowl, rub together the butter and flour until it resembles breadcrumbs. Then add in the caster sugar and porridge oats and mix until everything is combined. Spread the crumble topping over the apples, then bake in the oven for 25-30 minutes until the top is golden and crisp.

Serving Suggestions

Apple crumble is best served warm, topped with a scoop of your favorite ice cream or a dollop of freshly-whipped cream. For a more indulgent treat, why not try adding a drizzle of caramel or toffee sauce? You could also try adding a sprinkle of chopped nuts or a handful of dried fruit for an extra special touch.

Nutrition

This recipe is a good source of vitamin C, as well as dietary fiber. There is also a good amount of calcium and iron in each serving. However, it is also quite high in calories and sugar, so it should be enjoyed in moderation.

Conclusion

Apple Crumble is a classic dessert that is sure to please everyone. Whether it is served warm with ice cream or cold with cream, the combination of sweet apples, crunchy topping, and cinnamon-laced brown sugar is just too delicious to resist. So why not give this version of the recipe a try and see what all the fuss is about?