Apple Bread and Butter Pudding

Ingredients

Apple Bread and Butter Pudding is a classic British dessert that is easy to make and enjoyed by both children and adults alike. To make this delicious pudding, you will need the following ingredients:

6 slices of white bread, crusts removed and cut into cubes
1/4 cup of butter, melted
2 Granny Smith apples, peeled, cored and sliced
3/4 cup of light brown sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
2 cups of whole milk
2 large eggs
1 teaspoon of vanilla extract

Instructions

Preheat your oven to 375°F. Grease a 9-inch round baking dish and place the bread cubes in the dish. Pour the melted butter over the bread cubes and gently toss to coat. Arrange the apples slices on top of the bread cubes. In a small bowl, combine the brown sugar, cinnamon, and nutmeg and sprinkle over the apples. In another bowl, whisk together the milk, eggs, and vanilla extract. Pour the egg mixture over the bread and apples. Bake for 25-30 minutes, or until the pudding is golden brown and the center is set. Serve warm.

Nutrition

One serving of Apple Bread and Butter Pudding contains approximately 270 calories, 10 grams of fat, 37 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein. It also provides a good source of calcium and iron. Enjoy this classic British dessert as an after-dinner treat or a sweet snack!

Tips

For added flavor, you can add a splash of brandy or rum to the milk mixture. You can also experiment with different types of fruits and spices. Try adding pears or blueberries for a different flavor. You can also change up the spices, such as adding a pinch of ginger or allspice. Feel free to get creative and have fun with this recipe!

Storage

Apple Bread and Butter Pudding can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply thaw in the refrigerator overnight and then bake in a preheated oven at 350°F for 20 minutes.