Air Fryer Basque Burnt Cheesecake

Ingredients

To make this delicious air fryer basque burnt cheesecake, you will need the following ingredients:

8 ounces of cream cheese, at room temperature
1/2 cup of granulated sugar
2 large eggs
1/2 cup of heavy cream
1 teaspoon of pure vanilla extract
1/2 teaspoon of salt
1/2 cup of all-purpose flour

Instructions

To make this delicious air fryer basque burnt cheesecake, follow these simple steps:

Start by preheating your air fryer to 350°F.
In a medium bowl, combine the cream cheese and sugar until light and fluffy.
Add the eggs, one at a time, mixing after each one until fully incorporated.
Stir in the heavy cream, vanilla extract, and salt.
Fold in the flour until just combined.
Pour the batter into a greased 8-inch springform pan.
Place the pan in the air fryer and cook for 30-35 minutes, until the top is golden brown and the center is just set.
Let cool completely before slicing and serving.

Nutrition

This air fryer basque burnt cheesecake is packed with flavor and nutrition! Each slice contains the following nutrition information:

Calories: 225
Fat: 14 grams
Carbohydrates: 19 grams
Protein: 5 grams
Fiber: 1 gram
Sugar: 10 grams

Serving Suggestions

This air fryer basque burnt cheesecake is perfect for any occasion! Serve it for dessert at a dinner party or a holiday gathering, or simply slice and enjoy as a delicious snack. It's also great served with fresh fruit or a drizzle of chocolate sauce. Enjoy!

Storage

This air fryer basque burnt cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months.