Perfect Yorkshire Puddings with Jamie Oliver

Ingredients

The first step to making perfect Yorkshire puddings is to gather the ingredients. You’ll need: 4 large eggs, 120ml of whole milk, 120ml of plain flour, 1/2 teaspoon of salt, 1/2 teaspoon of ground black pepper, and 4 tablespoons of vegetable oil.

Instructions

The key to making the perfect Yorkshire pudding is the technique. Start by preheating the oven to 220°C/425°F. While the oven is heating up, you’ll need to prepare the batter. In a bowl, whisk together the eggs, milk, flour, salt, and pepper until the mixture is completely smooth. Cover the bowl with a damp cloth and leave it to stand for 30 minutes.

Once the batter has rested, you’ll need to prepare the Yorkshire pudding tins or muffin tins. Grease each tin with one tablespoon of vegetable oil. Place the tins in the oven for 3 minutes to heat up the oil.

Once the tins have heated up, carefully remove them from the oven and pour in the batter. Fill each tin about two-thirds of the way up. Place the tins back in the oven and bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and crisp.

Once the Yorkshire puddings are done, carefully remove the tins from the oven and let them cool on a wire rack. Serve the Yorkshire puddings hot with your favorite roast dinner.

Nutrition

Each serving of Jamie Oliver’s perfect Yorkshire puddings contains approximately 150 calories, 8 grams of fat, 9 grams of carbohydrates, and 4 grams of protein.

Yorkshire puddings are a great accompaniment to any roast dinner, and they’re surprisingly easy to make. With the help of Jamie Oliver’s recipe, you’ll be able to whip up a batch of perfect Yorkshire puddings in no time.