Peking Duck Plum Sauce Recipe


Peking Duck Plum Sauce Recipe

Peking Duck Plum Sauce Recipe



If you’re looking for a delicious and unique way to enjoy Peking duck, you’ve come to the right place. Our Peking duck plum sauce recipe is the perfect way to highlight the delicious flavors and textures of this classic Chinese dish. This easy-to-follow recipe will have your duck ready to serve in no time!

Ingredients



For this recipe, you’ll need:
  • 1 whole Peking duck
  • 2 tablespoons of soy sauce
  • 1/4 cup of Chinese plum sauce
  • 2 tablespoons of honey
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of garlic powder
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Duck



The first step is to prepare the duck. Rinse the duck inside and out and pat it dry. Trim any excess fat from the duck and then score the skin. This will help the duck to cook evenly and ensure that the plum sauce is able to penetrate the meat. Place the duck on a rack in a roasting pan and then season it with salt and pepper.

Step 2: Roast the Duck



Next, place the roasting pan in the oven preheated to 375 degrees Fahrenheit. Roast the duck for 45 minutes, turning it over half way through. When the duck is golden brown and the juices run clear, remove it from the oven and let it rest for at least 10 minutes to allow the juices to settle.

Step 3: Make the Plum Sauce



In a small saucepan, combine the soy sauce, plum sauce, honey, ginger, garlic powder, and sesame oil. Simmer the mixture for about 5 minutes, stirring constantly. The sauce should be thick and glossy. Taste it and adjust the seasoning if necessary.

Step 4: Serve the Duck



Finally, carve the duck into thin slices and serve it with the plum sauce. Enjoy!

Nutrition



This Peking duck plum sauce recipe serves 6 people and contains a total of 575 calories. This dish is a great source of protein, with each serving containing 27 grams of protein. It also contains 21 grams of fat and 43 grams of carbohydrates. This dish is also high in vitamins and minerals, especially calcium, iron, and vitamin A.

This delicious Peking duck plum sauce recipe is sure to be a hit with your family and friends. The combination of flavors and textures is sure to please even the pickiest of eaters. Give it a try and let us know what you think!

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