How to Make Kimchi Pajeon

Kimchi Pajeon is a type of Korean pancake made with kimchi and various other ingredients. It’s a popular snack served in many Korean restaurants and is an excellent way to use up any leftover kimchi in your refrigerator. The pancakes are usually served with a simple dipping sauce, making this a great appetizer or snack. Here’s how to make Kimchi Pajeon at home.

Ingredients

The main ingredient in Kimchi Pajeon is, of course, kimchi. Ideally, you should use a fully fermented kimchi for best results. You’ll also need some all-purpose flour, cornstarch, sesame oil, and some chopped scallions for the batter. Additionally, you’ll need some water, sea salt, and some eggs for frying the pancakes.

Instructions

Start by making the batter. In a medium bowl, mix together the all-purpose flour, cornstarch, sesame oil, and chopped scallions. Then add the water and whisk the mixture until it’s smooth and lump-free. Finally, add the eggs and mix everything together. This should make a thick batter.

Once the batter is ready, heat a non-stick pan over medium heat. Add some sesame oil to the pan and spread it around. Then scoop some of the batter into the pan, making sure to spread it out evenly. Add some of the kimchi to the top of the batter and let it cook until it’s golden brown and crisp. Flip the pancake over and cook the other side until it’s also golden brown. Once done, transfer the pancake to a plate and repeat with the remaining batter and kimchi.

Serve the pancakes hot with a simple dipping sauce. To make the dipping sauce, simply mix together some soy sauce, rice wine vinegar, and a pinch of sugar. Serve and enjoy!

Nutrition

Kimchi Pajeon is a great snack that’s packed with nutrition. Kimchi is a great source of vitamins A and C, as well as fiber and probiotics. The all-purpose flour and cornstarch in the batter provide some carbs, while the eggs and sesame oil add some healthy fats. All in all, this is a relatively healthy snack when compared to other fried options.

If you’re looking for a delicious and nutritious snack, then Kimchi Pajeon is a great option. It’s quick and easy to make at home, and you can customize the recipe to suit your own tastes. Enjoy!