Mumbai Style Vada Pav Recipe

Mumbai style vada pav is a popular Indian street food. It is a potato patty stuffed inside a soft bread bun and then served with a variety of chutneys. This delicious snack is a favorite among people of all ages and is a great way to satisfy your cravings for something spicy and delicious. This recipe is easy to put together and can be served as a light meal or a tasty snack.

Ingredients

For the vada:

2 potatoes, boiled and mashed
1 onion, finely chopped
2 green chillies, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chilli powder
2 tablespoons chopped coriander leaves
Salt to taste
Oil for frying

For the pav:

4 white bread buns
1 teaspoon melted butter

For the chutney:

1/4 cup roasted peanuts
1/4 cup grated coconut
2 green chillies
1 teaspoon tamarind paste
1 teaspoon jaggery
Salt to taste
2 tablespoons chopped coriander leaves

Instructions

Preparing the Vada

In a large bowl, combine the mashed potatoes, onion, green chillies, ginger-garlic paste, cumin powder, coriander powder, red chilli powder, coriander leaves, and salt. Mix everything together until the ingredients are evenly distributed.

Divide the mixture into 8 equal parts and shape each part into a round patty. Heat some oil in a pan and fry the patties on both sides until golden brown. Drain the patties on a plate lined with paper towels.

Preparing the Pav

Split the buns into halves and brush each half with melted butter. Toast the buns on a hot tawa or skillet until golden brown.

Preparing the Chutney

In a blender, add the roasted peanuts, grated coconut, green chillies, tamarind paste, jaggery, salt and coriander leaves. Blend everything together until it forms a smooth paste.

Assembling the Vada Pav

Spread some of the prepared chutney on the inside of each bun. Place a vada in between the buns and serve.

Nutrition

One serving of Mumbai style vada pav contains approximately 200 calories. It is a good source of carbohydrates, proteins and dietary fiber. It is also rich in vitamins and minerals such as Vitamin C, Vitamin A, calcium, iron and potassium. It is a low-fat snack and can be enjoyed by people of all ages.