How To Make Peking Sauce

Peking sauce is a delicious sauce originating from the Beijing region of China. This sauce is typically served with dishes such as Peking Duck, but can also be enjoyed with other dishes. The combination of sweetness from the hoisin sauce, the tartness from the rice vinegar, and the umami from the dark soy sauce make this sauce a delicious addition to your favorite dishes. Here is how to make this delicious Peking sauce.

Ingredients

The ingredients you will need to make Peking sauce are:

- 1/4 cup of hoisin sauce
- 1/4 cup of dark soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of sesame oil
- 2 cloves of minced garlic
- 2 teaspoons of freshly grated ginger

Instructions

To make Peking sauce, begin by combining the hoisin sauce, dark soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and freshly grated ginger in a medium-sized bowl. Use a whisk to mix the ingredients until they are fully combined. Once the ingredients are combined, transfer the mixture to a small saucepan.

Place the saucepan over low heat and stir the mixture occasionally until it has thickened and reduced by about half. This should take about 10 minutes. Once the sauce has reduced, remove it from the heat and allow it to cool. Once the sauce has cooled, transfer it to a container and store it in the refrigerator until you are ready to use it.

Serving Suggestions

Peking sauce is typically served with dishes such as Peking Duck, but can also be enjoyed with other dishes. It can be used as a dipping sauce for dumplings or egg rolls, or as a marinade for meats or tofu. It can also be used to give an Asian twist to your favorite dishes, such as stir-fries or noodle dishes.

Nutrition

One serving of Peking sauce (2 tablespoons) contains approximately 59 calories, 1.5 grams of fat, 10.5 grams of carbohydrates, and 1.5 grams of protein. It is also a good source of iron, calcium, and vitamin A. Although Peking sauce is relatively low in calories, it is high in sodium, so it should be enjoyed in moderation.

Conclusion

Peking sauce is a delicious and versatile sauce originating from the Beijing region of China. It is typically served with dishes such as Peking Duck, but can also be enjoyed with other dishes. The combination of sweetness from the hoisin sauce, the tartness from the rice vinegar, and the umami from the dark soy sauce make this sauce a delicious addition to your favorite dishes. With just a few simple ingredients and a few minutes of time, you can make this delicious sauce at home. Enjoy!