Masala Chai With Oat Milk

Ingredients:

Masala chai is an aromatic and flavorful Indian spiced tea. To make the perfect cup of masala chai, you will need the following ingredients: 1 cup of oat milk, 2-3 teaspoons of black tea leaves, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground cardamom, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, honey (optional).

Instructions:

The first step to making masala chai is to heat the oat milk in a saucepan. Once the oat milk is hot, add the tea leaves and the spices and stir to combine. Let the mixture simmer for 5-7 minutes. If you want to add some sweetness to the tea, you can add a tablespoon of honey at this point. Once the tea has simmered for the desired amount of time, strain the tea into a cup and enjoy!

Serving Suggestions:

Masala chai is best served hot with a bit of honey or sugar to sweeten it up. If you want to make it more indulgent, you can add a splash of cream or a dollop of whipped cream on top. You can also enjoy it cold by adding a few ice cubes. Masala chai pairs well with snacks such as biscuits, cookies, or pastries.

Variations:

Masala chai can be made with different types of milk and spices. If you want to make it vegan, you can substitute the oat milk for almond or soy milk. You can also adjust the spices to your liking, adding more or less of each spice to make the flavor your own. For a spicier version, you can add a pinch of cayenne pepper or some freshly grated black pepper.

Nutrition:

Masala chai made with oat milk is a healthy drink that is low in calories and free of saturated fats. It is also a good source of antioxidants, as the tea leaves, ginger, cardamom, cinnamon, and cloves all contain antioxidants that help to boost your immune system. Honey is a natural sweetener that contains a variety of vitamins, minerals, and antioxidants. If you are looking for a nutritious and delicious drink, masala chai with oat milk is a great choice!