Lancashire Hotpot Recipe Slow Cooker

Introduction

Lancashire hotpot is a traditional dish from the northwest of England. It is a stew made with mutton, onions, potatoes and sometimes carrots, all cooked in a thick, rich gravy. The dish is slow cooked in the oven or in a slow cooker, making it a great choice for a Sunday dinner or an easy weeknight meal. The dish is simple to make, but full of flavor. It is a hearty, comforting dish that will bring a touch of nostalgia to your dinner table.

Ingredients

For this slow cooker version of Lancashire hotpot, you will need:

2 pounds of stewing lamb (or mutton), trimmed and cut into cubes
2 large onions, peeled and diced
4 large potatoes, peeled and diced
2 carrots, peeled and diced (optional)
2 tablespoons of vegetable oil
1 pint of beef or lamb stock
2 tablespoons of Worcestershire sauce
Salt and pepper to taste

Instructions

To make this slow cooker version of Lancashire hotpot, start by browning the lamb cubes in a large skillet over medium-high heat. Once the lamb is browned, remove it from the pan and set aside. In the same pan, heat the vegetable oil and add the diced onions. Cook the onions for a few minutes, until they just begin to soften. Remove the onions from the pan and add them to the slow cooker.

Next, add the potatoes and carrots (if using) to the slow cooker. Pour the stock over the vegetables, then add the Worcestershire sauce and season with salt and pepper. Add the browned lamb cubes to the slow cooker, then stir everything together to combine. Place the lid on the slow cooker and cook on low for 8-10 hours, or until the lamb is tender and the potatoes are cooked through.

Once done, serve the hotpot with crusty bread or boiled potatoes. Enjoy!

Nutrition

One serving of this slow cooker Lancashire hotpot contains about 345 calories, 16 grams of fat, 25 grams of protein, and 24 grams of carbohydrates. It is also a good source of Vitamin A, Vitamin C, Iron and Calcium. This dish is hearty and filling, but not too high in calories.

Conclusion

Lancashire hotpot is a classic British dish that is easy to make and full of flavor. The slow cooker version of this dish is even easier, as you can simply throw all of the ingredients into the slow cooker and let it do all of the work. This dish is perfect for a Sunday dinner or an easy weeknight meal and is sure to delight the whole family. Give it a try and see for yourself!