How Long To Smoke Chicken Legs
Smoked Chicken Legs: The Perfect Summer BBQ
Chicken is one of the most popular meats to cook on the grill, especially during the summer. And one of the most delicious ways to cook chicken is to smoke it. Smoked chicken legs are juicy, flavorful and a real crowd pleaser. But how long do you need to smoke chicken legs to get that perfect taste? Read on to find out!
Ingredients
- 1/4 cup of sea salt
- 1/4 cup of brown sugar
- 2 tablespoons of garlic powder
- 2 tablespoons of smoked paprika
- 2 tablespoons of onion powder
- 1 tablespoon of chili powder
- 1 tablespoon of black pepper
- 4 chicken legs
- 2 cups of hickory wood chips
Instructions
1. Preheat your smoker to 225°F.
2. In a small bowl, mix the sea salt, brown sugar, garlic powder, smoked paprika, onion powder, chili powder, and black pepper. Mix until combined.
3. Rub the seasoning mix all over the chicken legs, making sure to coat all sides.
4. Soak the wood chips in water for at least 30 minutes, then drain.
5. Place the chicken legs in the smoker and add the wood chips to the smoker.
6. Smoke the chicken legs for about 2 hours, or until the internal temperature reaches 165°F.
7. Remove the chicken legs from the smoker and let them rest for 5 minutes before serving.
Nutrition
One serving of smoked chicken legs (4 legs) is approximately 320 calories. It contains 24 grams of fat, 10 grams of carbohydrates, and 24 grams of protein.
Conclusion
Smoked chicken legs are a delicious and flavorful way to enjoy chicken. With just a few simple ingredients and steps, you can create the perfect summer BBQ. To get the best results, it’s important to follow the instructions carefully and make sure the chicken is cooked to a safe internal temperature of 165°F. Once you’ve mastered the basics of smoking chicken, you can experiment with different flavors and ingredients to create your own signature dish. So grab your smoker and get cooking!