Fleischmann s Quick Rise Pizza Dough Recipe
Fleischmann's Quick Rise Pizza Dough Recipe
We all love pizza, but sometimes it can be a hassle to prepare the dough. If you're craving pizza and don't want to wait for the dough to rise, try this quick and easy Fleischmann's Quick Rise Pizza Dough recipe! It's ready in no time and tastes delicious.
Ingredients
- 1 package Fleischmann's® RapidRise Yeast
- 1 teaspoon sugar
- 1 1/2 cups warm water (about 120°F)
- 2 tablespoons olive oil
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
In a small bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes. In a large bowl, combine the flour, salt and olive oil. Add the yeast mixture and mix until everything is combined. Knead the dough for about 5 minutes. Divide the dough into two balls and let it rest for 10 minutes. Roll out the dough to desired thickness. Place on a greased pizza pan and top with desired toppings. Bake in a preheated oven at 425°F for 15-20 minutes. Enjoy!
Nutrition
This recipe makes 2 pizzas and each pizza has approximately 320 calories. It also contains 15g of fat, 43g of carbohydrates and 6g of protein. It is also a good source of dietary fiber, vitamin B6 and iron.
Conclusion
This Fleischmann's Quick Rise Pizza Dough recipe is a great way to satisfy your pizza cravings in no time. It only takes minutes to prepare and is sure to be a hit with everyone. The dough is light and fluffy and the toppings can be customized to your liking. The nutrition information is also great, since one pizza is only 320 calories. So if you're looking for a quick and delicious pizza dough recipe, this is it!
