Berry Bread and Butter Pudding

Ingredients

For this delicious Berry Bread and Butter Pudding recipe, you will need the following ingredients: 4 large slices of white bread, 1/4 cup of butter, 2 cups of fresh or frozen berries, 1/4 cup of granulated sugar, 2 eggs, 3/4 cup of heavy cream, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish with butter. Cut the slices of bread into cubes and place them in the baking dish. Melt the butter in a small saucepan and pour it over the bread cubes. Sprinkle the berries over the top of the bread cubes. In a medium bowl, whisk together the sugar, eggs, cream, cinnamon, and nutmeg. Pour the mix over the bread and berries, making sure the bread is evenly coated. Bake for 25 minutes (or until the top is golden brown). Serve warm with a dollop of whipped cream.

Serving Suggestions

This Berry Bread and Butter Pudding recipe is a delicious dessert that can be served on its own or with a dollop of whipped cream. It also makes a great dish for a brunch or potluck. If you're looking for a tasty way to use up stale bread, this is the perfect recipe. The combination of berries and bread make this a unique and flavorful treat. You could also make this recipe with apples or other fruits if you don't have any berries on hand.

Nutrition

This Berry Bread and Butter Pudding recipe is a healthy option for those looking for a delicious dessert. The bread and butter provide a good source of carbohydrates and healthy fats, while the eggs and cream provide protein. The berries add essential vitamins and minerals, as well as fiber. All in all, this is a healthy and flavorful dessert that is sure to please.

Conclusion

This Berry Bread and Butter Pudding recipe is a delicious and easy option for a dessert or brunch. The combination of bread and berries make this a unique and flavorful treat. With its simple ingredients and minimal prep time, it's sure to become a favorite in your household. Serve it warm with a dollop of whipped cream and enjoy!