Delicious Chicken and Mushroom Pie Shortcrust

If you are looking for a simple yet delicious meal to make for your family, then a Chicken and Mushroom Pie Shortcrust is the perfect dish for you. This dish is made with a soft, flaky pastry crust and creamy, flavorful filling. The combination of chicken and mushrooms makes this pie a hearty meal that your family will love. For an added bonus, you can add some veggies to the filling to make it even healthier. Read on to find out how to make this delicious dish!

Ingredients

For the pastry crust, you will need: 1 ½ cups of all-purpose flour, ½ teaspoon of salt, 1 teaspoon of sugar, ¾ cup of butter, cold, and 4 tablespoons of ice water. For the filling, you will need: 2 tablespoons of butter, 2 cloves of garlic, minced, 1 onion, diced, 2 cups of mushrooms, sliced, 1 pound of chicken, cooked and shredded, 2 tablespoons of all-purpose flour, 1 cup of chicken broth, ½ cup of cream, 1 teaspoon of thyme, and salt and pepper, to taste.

Instructions

To make the pastry crust, combine the flour, salt, and sugar in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Wrap the dough in plastic wrap and chill for 30 minutes. Preheat the oven to 350°F. On a lightly floured surface, roll out the dough to a 12-inch circle. Place the dough in a 9-inch pie plate and crimp the edges. Set aside.

To make the filling, melt the butter in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 5 minutes. Add the mushrooms and cook until softened, about 5 minutes. Add the chicken, flour, chicken broth, cream, thyme, and salt and pepper. Cook until the mixture thickens, about 8 minutes. Pour the filling into the prepared pie shell. Roll out the remaining dough and place it on top of the filling. Crimp the edges and cut several slits in the top.

Bake the pie for 40-45 minutes, or until the crust is golden brown. Let the pie cool for 10 minutes before serving.

Nutrition

One slice of Chicken and Mushroom Pie Shortcrust contains 467 calories, 22 grams of fat, 8 grams of saturated fat, 27 grams of carbohydrates, 2 grams of fiber, 5 grams of sugar, and 28 grams of protein. It is also a good source of vitamin A, iron, and calcium.

This Chicken and Mushroom Pie Shortcrust is a delicious meal that your whole family will love. The combination of chicken, mushrooms, and a flaky pastry crust is sure to be a hit. This dish is easy to make and is packed with flavor and nutrition. Give it a try today and enjoy a warm, comforting meal with your family!