Baileys Bread And Butter Pudding
Baileys Bread and Butter Pudding: A Sweet and Comforting Indulgence
Ingredients
This classic British dessert is simple and requires only a few ingredients that you likely already have in your pantry. For this particular recipe, you will need:
- 2 slices white bread
- 2 tablespoons butter
- 1/3 cup sugar
- 1/3 cup golden raisins
- 2 eggs
- 1/2 cup Baileys Irish Cream
- 1 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
This recipe is so easy and convenient to make. To start, preheat your oven to 375 degrees Fahrenheit and butter the bottom and sides of an 8-inch square baking dish. Then, take your two slices of white bread and spread each slice with one tablespoon of butter. Place the buttered slices of bread in the bottom of the baking dish. Sprinkle the sugar, raisins, and cinnamon over the top of the bread. In a medium bowl, whisk together the eggs, Baileys Irish Cream, milk, and vanilla extract. Pour the mixture over the top of the bread in the baking dish and let it sit for 10 minutes so that the bread can absorb the custard. Bake the pudding in the preheated oven for 30 minutes or until golden brown.
Nutrition
This dish is certainly indulgent and comforting, but it does contain a lot of calories and fat. One serving of Baileys Bread and Butter Pudding contains about 594 calories, 25.3 grams of fat, 54.3 grams of carbohydrates, and 7.9 grams of protein. It is a good source of vitamin D, calcium, and iron. However, it is high in saturated fats and sugars, so it’s best to enjoy it in moderation.
Serving and Storing
Once the pudding has finished baking, let it cool before serving. It can be served warm or cold and can be topped with a dollop of whipped cream or a sprinkle of cinnamon. Store any leftovers in the refrigerator and enjoy within three days.
Conclusion
Baileys Bread and Butter Pudding is a delicious and comforting dessert that is sure to satisfy any sweet tooth. It is easy to make and requires only a few pantry staples. Enjoy this classic British dessert in moderation and savor every bite!