Can You Reheat Salmon Wellington
Sunday, June 4, 2023
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Can You Reheat Salmon Wellington?
Ingredients
To make Salmon Wellington, you will need the following ingredients:
-1 salmon fillet
-1 sheet of puff pastry
-2 tablespoons of Dijon mustard
-1/4 cup of bread crumbs
-1/4 cup of Parmesan cheese
-Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F.
2. Place your salmon fillet on a lightly greased baking sheet.
3. Spread the mustard over the salmon fillet, then top with bread crumbs and Parmesan cheese.
4. Place the puff pastry sheet over the salmon fillet and tuck the edges underneath.
5. Dot the top of the pastry with butter and sprinkle with salt and pepper.
6. Bake in the preheated oven for about 20 minutes or until the pastry is golden brown and the salmon is cooked through.
Reheating
The best way to reheat Salmon Wellington is in the oven. Preheat the oven to 350°F, and place the Salmon Wellington on a lightly greased baking sheet. Bake in the preheated oven for about 10 minutes or until the pastry is golden brown and the salmon is cooked through. Alternatively, you can reheat Salmon Wellington in the microwave for about 1-2 minutes.
Nutrition
One serving of Salmon Wellington contains approximately 320 calories, 14 g of fat, 25 g of protein and 16 g of carbohydrates. It is also a good source of vitamin A and vitamin C, and is high in omega-3 fatty acids.
Conclusion
Salmon Wellington is a delicious and easy to make dish that is sure to impress your guests. The best way to reheat Salmon Wellington is in the oven, but it can also be reheated in the microwave. Serve with your favorite side dishes and enjoy!
