BBC's Best Yorkshire Pudding Recipe

Are you looking for a delicious recipe for the classic Yorkshire pudding? Look no further! This BBC's Best Yorkshire Pudding recipe is sure to please the palate. With its light and crispy texture and perfectly balanced flavor, this traditional British dish is sure to be a crowd favorite. Here's how you can make this delicious pudding in your own kitchen.

Ingredients

4 eggs
200ml of Milk
150g of Plain Flour
Pinch of Salt
2tbsp of Vegetable Oil

Instructions

Start by preheating your oven to 220°C/200°C fan/gas mark 7. In a bowl, whisk together the eggs and milk until they are completely combined. Sift the flour and salt into the bowl and whisk until you have a smooth batter.

Next, heat the oil in a 12-hole muffin tin in the oven for 5 minutes. Carefully pour the batter into the tin, making sure to distribute it evenly. Bake the pudding for 25-30 minutes until golden brown and puffy.

Remove from the oven and let cool for 5 minutes before serving. Serve with your favorite accompaniments such as gravy, mashed potatoes, or vegetables. Enjoy!

Nutrition

This recipe yields 12 servings of Yorkshire pudding. Each serving contains the following nutritional information:

Calories: 111 kcal
Total Fat: 5.2g
Carbohydrates: 10.6g
Protein: 4.6g
Fiber: 0.6g
Sugar: 0.6g

This classic British dish is a great way to add some flavor and texture to your meal. It's light and fluffy texture, combined with the perfectly balanced flavor makes it the perfect side dish. Plus, it's a great way to get your family to eat their vegetables!

So, if you're looking for a delicious and easy-to-make recipe for the classic Yorkshire pudding, give this BBC's Best Yorkshire Pudding recipe a try. You're sure to be pleased with the results!