Healthy Coffee And Walnut Cake

Are you looking for a delicious but healthy cake recipe? Look no further, because this Coffee And Walnut Cake is the perfect combination of health and taste. It is full of fibre, minerals, and vitamins, and it is also vegan, gluten-free, and sugar-free. So, let’s get started!

Ingredients

For this delicious and healthy cake, you will need the following ingredients:

- 2 cups of oat flour
- 1/2 cup of almond meal
- 2 tablespoons of ground flaxseed
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of coconut oil
- 1/2 cup of coconut sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1/4 cup of brewed coffee
- 1 cup of almond milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts

Instructions

1. Preheat your oven to 350°F. Grease an 8-inch round cake pan and set aside.

2. In a medium bowl, whisk together the oat flour, almond meal, ground flaxseed, baking powder, and salt.

3. In a separate bowl, beat together the coconut oil and coconut sugar until light and fluffy. Add the cinnamon, nutmeg, brewed coffee, almond milk, and vanilla extract and mix until combined.

4. Add the dry ingredients to the wet ingredients and mix until just combined. Then, fold in the chopped walnuts.

5. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool completely before serving.

Nutrition

This Coffee And Walnut Cake is a nutritious and delicious treat. It is full of fibre, minerals, and vitamins, and it is also vegan, gluten-free, and sugar-free.

This cake provides you with a good source of protein from the almond meal and walnuts. It is also high in healthy fats from the coconut oil and low in carbohydrates from the oat flour.

The cinnamon, nutmeg, and coffee provide this cake with a delicious, warm flavour and a touch of antioxidants.

This cake is a great option for those looking for a healthy and tasty dessert. Enjoy!