Bara Brith Recipe With Treacle

Introduction

Bara brith is one of the most popular traditional Welsh cakes. It is a type of fruitcake made with dried fruits and treacle, which is a syrup made from sugar cane. It is served in slices with a cup of tea or coffee, and is especially popular during the Christmas season. This delicious cake is a treat for all occasions, and is a great way to enjoy the flavors of Wales. In this article, we will explore the ingredients and steps for making bara brith with treacle.

Ingredients

To make bara brith with treacle, you will need:

2 cups of self-raising flour
1/2 cup of caster sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of butter, melted
2 eggs, lightly beaten
1/2 cup of treacle
1/2 cup of dried fruit (raisins, currants, sultanas, etc.)

Instructions

To make bara brith with treacle, follow these steps:

Preheat the oven to 350°F (177°C).
In a large bowl, combine the self-raising flour, caster sugar, baking powder, and salt. Using a wooden spoon, mix the ingredients until they are evenly distributed.
Add the melted butter, eggs, and treacle to the dry ingredients. Using a wooden spoon, mix the ingredients until you have a thick batter.
Stir in the dried fruit until it is evenly distributed. Grease an 8-inch round cake tin with butter and pour the batter into the tin.
Bake in the preheated oven for 40 minutes, or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the tin for 15 minutes before turning out onto a wire rack to cool completely.

Nutrition

One slice of bara brith with treacle contains approximately 250 calories and 10 grams of fat. It is also high in carbohydrates, with 25 grams per slice, and contains a small amount of protein and dietary fiber. Bara brith is also a good source of iron and calcium, and is a moderate source of vitamin A.

Conclusion

Bara brith with treacle is a delicious and traditional Welsh cake. It is a moist and flavorful fruitcake that is perfect for any occasion. The ingredients are simple and easy to find, and the instructions are straightforward. With just a few simple steps, you can enjoy a slice of this delicious cake with your favorite cup of tea or coffee.