All Recipes Southern Fried Chicken

Ingredients

This Southern-style fried chicken recipe is easy to make and always comes out tasting delicious! You’ll need the following ingredients: 4-6 chicken breasts, 1 cup of all-purpose flour, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of salt, 1 teaspoon of ground black pepper, 1/4 cup of buttermilk, and 1/4 cup of vegetable oil.

Instructions

Start by preheating the oven to 350 degrees. Then, combine the flour, garlic powder, paprika, salt, and pepper in a shallow dish. Dip each chicken breast in the buttermilk and then coat it in the flour mixture. Place the chicken on a wire rack or on a greased baking sheet. Bake the chicken in the oven for 30-35 minutes, or until it is cooked through and golden brown.

Once the chicken is done baking, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest for 5 minutes before serving.

Nutrition

This Southern-style fried chicken recipe is a great source of protein and other essential nutrients. Each serving contains approximately 400 calories, 17 grams of fat, 26 grams of protein, and 5 grams of carbohydrates. This dish is also a good source of Vitamin A, Vitamin C, calcium, and iron.

Serving Suggestion

This Southern-style fried chicken is best served with mashed potatoes, gravy, and your favorite vegetable side dish. It also tastes great with a side of coleslaw or a fresh garden salad. For an extra special touch, top the chicken with a sprinkle of herbs or a drizzle of honey mustard sauce.

Conclusion

This Southern-style fried chicken recipe is easy to make and always comes out tasting delicious. With just a few simple ingredients and a few minutes of your time, you can create a flavorful and nutritious dish that is sure to please. Serve it up with a side of mashed potatoes and your favorite vegetable dish for a complete and satisfying meal.