A1 Cracked Peppercorn Sauce Recipe

Ingredients

This A1 cracked peppercorn sauce recipe requires a few simple ingredients. You will need 1/4 cup of butter, 1/4 cup of all-purpose flour, 1/2 teaspoon of garlic powder, 1 1/2 cups of beef broth, 1/2 teaspoon of cracked black pepper, and 1/4 cup of A1 steak sauce. You will also need some salt and pepper to taste.

Instructions

Start by melting the butter in a medium saucepan over medium heat. Once the butter is melted, add the flour and garlic powder and whisk until the flour is completely incorporated into the butter. Cook the mixture for about two minutes until it starts to thicken. Reduce the heat to low and slowly add the beef broth, stirring constantly. Continue to cook for about five minutes until the sauce thickens. Add the black pepper, A1 steak sauce, salt, and pepper and whisk until fully combined. Simmer for another five minutes, stirring occasionally, until the sauce reaches your desired thickness. Once the sauce is done, remove it from the heat and serve.

Nutrition

This A1 cracked peppercorn sauce recipe is a great way to add flavor and a bit of spice to any dish. Each serving contains approximately 116 calories, 8.5 grams of fat, 8.3 grams of carbohydrates, and 1.3 grams of protein. It also contains some sodium, so it is important to keep this in mind if you are watching your sodium intake. This sauce is a great way to add some flavor to your meals without adding a lot of calories.

Conclusion

This A1 cracked peppercorn sauce recipe is a great way to add flavor and a bit of spice to any dish. It is easy to make and can be served with a variety of dishes. The sauce is full of flavor and is low in calories, so it is a great option for those watching their calorie intake. Give this recipe a try and enjoy the delicious flavor of A1 cracked peppercorn sauce!