Pizza Base Recipe Easy No Yeast

Ingredients

To make this delicious pizza base, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 2 tablespoons of olive oil, and ¾ cup of warm water.

Instructions

Making the pizza base is pretty easy. Start by combining the dry ingredients in a large bowl. Mix the flour, baking powder, and salt together until evenly combined. Then add the olive oil and mix with a spoon until the texture is crumbly. Next, add the warm water to the mixture and stir until the dough begins to form. Knead the dough with your hands for about 5 minutes, then cover the bowl with a damp cloth and let the dough rest for about 10 minutes.

Once the dough has rested, use a rolling pin to roll it out until it is about ¼ inch thick. Place the dough onto a greased baking sheet and use your fingertips to press down and shape the dough into a circle. Bake the pizza base in a preheated oven at 400 degrees Fahrenheit for about 15-20 minutes or until golden brown. Once the pizza base has finished baking, remove it from the oven and let it cool before adding the toppings of your choice.

Nutrition

This pizza base recipe is low in fat and calories and is a good source of carbohydrates. This pizza base is also a decent source of dietary fiber, which can help to support healthy digestion. One serving of this pizza base (1/8 of the total recipe) contains approximately 170 calories, 5 grams of fat, 30 grams of carbohydrates, and 2 grams of dietary fiber.

Conclusion

This pizza base recipe is quick and easy to make and requires no yeast. It is also low in fat and calories and is a good source of dietary fiber. The dough can be rolled out and shaped however you like, and you can customize it with your favorite toppings. So, what are you waiting for? Get to baking and enjoy your delicious homemade pizza base!