Tantalizing Jam Roly Poly - Jamie Oliver's Recipe

Ingredients

To make this delicious dessert, you will need some basic ingredients:

8 ounces (225g) of self-raising flour
4 ounces (110g) of butter
4-5 ounces (110-140g) of cold water
4-5 ounces (110-140g) of jam (your favorite)
1 ounce (25g) of sugar

Instructions

Getting started on your Jam Roly Poly can seem daunting, but it’s actually quite simple. Here are the steps to follow:

Preheat your oven to 350°F (175°C).
In a bowl, mix together the flour, butter and cold water until it forms a dough.
Roll out the dough on a floured surface until it’s about ½ inch (1.5cm) thick.
Spread the jam over the dough, leaving a ½ inch (1.5cm) border around the edges.
Sprinkle the sugar over the jam layer.
Roll up the dough lengthwise, to make a long sausage.
Place the rolled dough onto a greased baking tray.
Brush the top of the dough with some beaten egg.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Leave to cool before serving.

Nutrition

This Jam Roly Poly recipe is a treat for your taste buds as well as your waistline. Here’s a breakdown of the nutritional information per serving:

Calories: 143
Total Fat: 7.1g
Saturated Fat: 4.3g
Cholesterol: 15mg
Sodium: 52mg
Total Carbohydrates: 17.8g
Dietary Fibre: 0.6g
Sugars: 5.4g
Protein: 1.4g

Conclusion

Jam Roly Poly is a delicious, classic British dessert that is sure to satisfy your sweet tooth. It’s simple to make and won’t take up too much of your time. Plus, it’s reasonably healthy, so you don’t have to feel guilty about indulging. So, why not give Jamie Oliver’s recipe a try? You won’t be disappointed!