Is Malt Loaf Fruit Cake The Perfect Dessert?

Malt loaf is a type of cake that originated in the United Kingdom and is popular throughout the world. It is made with malt extract, dried fruit, and spices. It is a moist, dense cake that can be served as a dessert, snack, or even breakfast. Malt loaf is often served with a dollop of cream or custard, or even ice cream. It can also be topped with a layer of jam or butter. So, if you're looking for a delicious and unique dessert, malt loaf fruit cake is the perfect choice!

Ingredients

To make this delicious malt loaf fruit cake, you'll need the following ingredients:

- 1 cup of malt extract
- 1 cup of raisins
- 1/2 cup of currants
- 1/2 cup of mixed dried fruit
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1/2 cup of brown sugar
- 2 eggs
- 1/2 cup of butter
- 1 cup of self-raising flour

Instructions

Making this malt loaf fruit cake is easy and doesn't take too long. Just follow these simple instructions and you'll have a delicious dessert in no time!

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.

2. In a large bowl, combine the malt extract, raisins, currants, mixed dried fruit, cinnamon, nutmeg, cloves, and brown sugar.

3. In a separate bowl, beat the eggs and butter until light and fluffy. Then add the egg mixture to the malt extract mixture and stir until well combined.

4. Gradually add the self-raising flour and stir until the mixture is thick and smooth.

5. Pour the mixture into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool in the pan for 10 minutes before removing it and transferring it to a cooling rack.

7. Enjoy your malt loaf fruit cake with a dollop of cream, custard, or ice cream. Enjoy!

Nutrition

Malt loaf fruit cake is a delicious and unique dessert that is surprisingly healthy. This cake is packed with nutrition, including protein, carbohydrates, vitamins, and minerals. A single serving of malt loaf fruit cake (1/9th of a 9-inch round cake) contains the following nutrients:

- Calories: 199 kcal
- Protein: 4.3 g
- Carbohydrates: 33.5 g
- Fat: 5.8 g
- Vitamin A: 11.2 mcg
- Vitamin C: 0.4 mg
- Iron: 1.1 mg
- Calcium: 39.9 mg
- Magnesium: 23.7 mg

Conclusion

Malt loaf fruit cake is a delicious and unique dessert that is surprisingly healthy. It is made with malt extract, dried fruit, spices, sugar, eggs, and butter. It is a moist and dense cake that can be served with a dollop of cream, custard, or even ice cream. Plus, it is packed with protein, carbohydrates, vitamins, and minerals. So, if you're looking for a delicious and healthy dessert, malt loaf fruit cake is the perfect choice!