Indian Paneer Butter Masala Recipe

Are you looking for a delicious Indian dish to make at home? Look no further than this classic Indian Paneer Butter Masala. This creamy and rich dish is sure to please even the pickiest of eaters. Paneer is a type of Indian cheese, and when combined with the spices used in this dish, it creates a truly delicious meal. Read on for the ingredients and instructions to make this delicious Indian dish.

Ingredients

1 tablespoon ghee or clarified butter
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/4 teaspoon turmeric
1/4 teaspoon red chili powder
1 tablespoon tomato paste
2 cups diced tomatoes
1 cup sliced onions
1/2 cup cashews, soaked in water for 30 minutes
2 cups paneer, cubed
1/4 cup cream
Salt to taste

Instructions

Heat the ghee in a large skillet over medium-high heat. Add the cumin seeds and cook until they start to sizzle. Add the coriander, garam masala, turmeric, and red chili powder and cook for 1 minute. Add the tomato paste and cook for an additional minute. Add the diced tomatoes, onions, and cashews and cook for 5 minutes, stirring occasionally. Reduce the heat to low and add the paneer. Simmer for 5 minutes. Add the cream and salt and cook for an additional 2 minutes. Serve hot with naan or rice.

Nutrition

This recipe yields 4 servings, with each serving providing 340 calories, 20g of fat, 27g of protein, 12g of carbohydrates, and 5g of fiber. It is also a good source of iron and calcium. The dish is low in sugars and is gluten-free.

Serving Suggestions

This dish is best served with hot naan bread or steamed basmati rice. It can also be served with chapati or roti. For a complete meal, add a side of raita and/or a vegetable dish. This dish can also be served as an appetizer or snack.

Tips and Tricks

For a richer flavor, use full-fat cream instead of low-fat cream. To make the dish spicier, add more red chili powder or other spices. To make the dish richer, add more ghee or butter. To make the dish vegan, use vegetable oil instead of ghee and replace the cream with coconut milk. You can also add other vegetables, such as bell peppers or mushrooms, to the dish.

This Indian Paneer Butter Masala recipe is sure to please everyone. It's a delicious, savory dish that is packed with flavor. With a few simple ingredients and easy instructions, you can have this dish on your table in no time. Give this classic Indian dish a try and you'll be sure to enjoy it for its rich and creamy flavor. Bon appetit!