Gluten-Free Shortcrust Pastry Recipe

Are you looking for a delicious gluten-free pastry recipe? If so, you’re in luck! This delicious gluten-free shortcrust pastry recipe is perfect for all of your baking needs. It’s easy to make, and it makes a great base for many desserts, pies, and tarts. Plus, it’s absolutely delicious and so versatile. Here’s what you need to know to make this delicious gluten-free pastry.

Ingredients

To make this gluten-free shortcrust pastry, you will need the following ingredients:

-1¼ cups (165 grams) gluten-free all-purpose flour
-½ teaspoon (2.5 grams) baking powder
-¼ teaspoon (1.25 grams) salt
-1/3 cup (75 grams) cold butter, cut into small cubes
-2 tablespoons (30 grams) cold water
-1 teaspoon (5 grams) white vinegar
-1/3 cup (40 grams) icing sugar

Instructions

The first step in making this gluten-free shortcrust pastry is to mix together the flour, baking powder, and salt in a large bowl. Once the dry ingredients are combined, add the cubed butter and mix until the mixture resembles coarse crumbs. In a separate bowl, mix together the water, vinegar, and icing sugar. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Once the dough is formed, shape it into a disc and wrap it in plastic wrap. Refrigerate the dough for 30 minutes. Once the dough has chilled, preheat your oven to 375°F (190°C). Grease a 9-inch (22.5 cm) pie plate with butter and set aside.

On a lightly floured surface, roll the dough out into a 12-inch (30 cm) circle. Carefully place the dough in the greased pie plate. Trim the edges of the dough, and dock the bottom of the pastry with a fork. Bake the pastry for 15 minutes, or until golden brown. Allow the pastry to cool before using it in your favorite recipes.

Nutrition

This gluten-free shortcrust pastry is a nutritious option for those who need to avoid gluten. One serving of this pastry contains approximately:

-Calories: 159
-Carbohydrates: 16.7 grams
-Protein: 2.3 grams
-Fat: 10.5 grams
-Fiber: 0.7 grams
-Sugar: 4.5 grams